Butcher Cabinet Models

Butcher cabinets are generally made of stainless steel and have easy-to-clean surfaces. Sizes vary depending on the need; they range from mini butcher cabinets to large cabinets used by supermarkets.

Butcher cabinets are specially designed equipment for storing meat and other food products in butcher shops. Each type of butcher cabinet, which comes in various models, has different features. There are different butcher cabinet models that can be chosen according to needs.

Countertop Models

Ideal for small businesses or places where space is limited. They are usually designed to fit into a 1-2 square meter area.

Vertical Models

These cabinets, which have high storage capacity, are suitable for butchers with high workloads.

Glass Door Models

Allow products to be easily seen by customers. They also have an aesthetic appearance.

Horizontal Models

Preferred for displaying and storing meats due to their large surface area.

Butcher Cabinet Types

Butcher cabinet types vary depending on their intended use. Different types of butcher cabinets that can be preferred according to needs and usage areas are as follows:

Refrigerator-Type Butcher Cabinets

Designed to store meat and other food products. They maintain low temperatures thanks to their cold air blowing fans. They are generally more preferred in butcher shops.

Freezer-Type Butcher Cabinets

These cabinets are designed to store meat and meat products frozen. They allow for long-term storage of products kept at low temperatures. They are frequently used in large-scale businesses and supermarkets.

Combined-Type Butcher Cabinets

These butcher cabinet types offer both cooling and freezing features, making them ideal for responding to different temperature needs. The ability to adjust the compartments separately allows for the storage of different products. Having both cooling and freezing areas provides convenience.

Butcher Cabinet Features

Butcher cabinet models have different features. Some important butcher cabinet features designed to increase functionality and ensure safe use include:

Cooling Systems

Powerful cooling systems ensure that the meat is stored without spoiling. There are two types of cooling systems: static and fan-assisted.

Temperature Control

Digital thermostats regulate the internal temperature of the cabinet and provide optimal storage conditions.

Hygienic Structure

Butcher cabinets have special designs that allow meat and other food products to be stored hygienically. Made of stainless steel, butcher cabinets have easy-to-clean surfaces that prevent bacteria growth.

Digital Control Panel

Many butcher cabinet models have a digital control panel that makes them easier to use. With this panel, temperature control can be done more precisely, and various settings can be accessed.

Energy Efficiency

Butcher cabinets are specially designed for energy efficiency. With their well-insulated structures, they minimize energy consumption and help reduce businesses' energy costs. Cabinets in energy class A offer an environmentally friendly solution by consuming less energy.

Lighting

LED lights illuminate the products inside, saving energy and making the meat look more appealing.

Butcher Cabinet Prices

Butcher cabinet prices vary depending on the model, brand, and features. Generally, larger and more feature-rich butcher cabinets are sold at higher prices, while smaller and more limited-feature models can be found at more affordable prices.

The size of the butcher cabinet is a factor that influences the price. Butcher cabinets with larger storage space are generally sold at higher prices. Prices of butcher cabinets with various features vary. For example, a showcase butcher cabinet may be more expensive because it has more features.

Professional Butcher Cabinets

Professional butcher cabinet models are designed for heavy usage areas such as butcher shops and supermarkets. These cabinets have high performance, durability, and hygienic features.

Professional butcher cabinets are generally made of stainless steel. This material provides a hygienic environment and ensures long-lasting use. Additionally, their easy-to-clean surfaces prevent bacterial growth.

Usually, professional butcher cabinets offer both cooling and freezing zones. The digital control panel allows for precise temperature adjustment and easy access to various settings.

Professional butcher cabinet prices are generally higher compared to other butcher cabinet models. However, they offer advantages of long-term use and durability under heavy usage conditions.

Would you like to review our specially manufactured industrial cooling products? Click Here..!