Why Should You Choose Setraf Fruit and Vegetable Units?

1. Optimized Storage Space: Setraf's fruit and vegetable units offer maximum storage space. You can display your products regularly and thus use your warehouse space more effectively.
2. Fresh Keeping Technology: Equipped with advanced ventilation and humidity control systems to preserve the freshness of your products, our fruit and vegetable units extend shelf life and minimize waste.
3. Easy Cleaning and Hygiene: Setraf's units are designed to meet hygiene standards and make cleaning operations simple. It allows you to offer hygienic products to your customers.
4. Durability and Security: Our products, built to withstand the intense workload of your businesses, are supported by security locking systems. Your products are safe and protected.
5. Energy Efficiency: With its environmentally friendly design and energy efficiency, Setraf fruit and vegetable units reduce your operating costs and promote sustainability.

What are the Types of Fruit and Vegetable Units?

1. Fruit and Vegetable Shelving Systems: These types of units are generally used to display fruits and vegetables in markets or food stores. Wide open shelving is ideal for neatly sorting products and providing easy access for customers.
2. Fruit and Vegetable Cooling Units: These units, equipped with cooling systems to preserve the freshness of fresh fruits and vegetables, are frequently used in supermarkets and food markets. Precise temperature control keeps products fresher longer.
3. Fruit and Vegetable Storage Cabinets: These cabinets, used to store fruits and vegetables for restaurants, hotels and food businesses, offer both refrigeration and freezing options. It is especially suitable for storing large quantities of products.
4. Fruit and Vegetable Stalls: Open stalls, which we often see in markets or supermarkets, are used to display fresh fruits and vegetables. Countertops are usually made of wood, stainless steel or plastic materials and are easy to clean.
5. Fruit and Vegetable Storage Crates: These types of units are used to store bulk quantities of fruits and vegetables. It is usually made of steel or plastic and may be equipped with wheels to make it easier to transport products.
6. Fruit and Vegetable Storage Racks: Designed for warehouse or warehouse type use. These racks allow for the organized storage of large quantities of fruit and vegetables and are often used on top of pallets.
7. Fruit and Vegetable Storage Boxes: These are plastic or wooden boxes designed for portable and organized storage. Businesses such as restaurants or hotels can store products in an orderly manner using such boxes.
8. Fruit and Vegetable Hygiene Units: These units, used especially in food businesses, ensure hygienic storage of products and facilitate cleaning processes.

What are the Usage Areas of Fruit and Vegetable Units?

Fruit and vegetable units offer a wide range of uses for different business types and sectors. Here are the common areas of use of fruit and vegetable units:

• Supermarkets and Convenience Stores: These businesses use a variety of fruit and vegetable units to display fruits and vegetables and offer fresh options to customers. Refrigerated units keep products fresh.
• Restaurants and Cafes: Restaurants and cafes use fruit and vegetable units to store and display fruits and vegetables for use in their dishes. Special units can also be used to display sliced or diced products.
• Hotel Kitchens: Large hotel kitchens often stock large quantities of fruits and vegetables. Therefore, fruit and vegetable storage cabinets and units make it easier to store and prepare fresh produce.
• Fastfood Restaurants: Quick service restaurants use dedicated fruit and vegetable units to serve ready-sliced or diced fruits and vegetables. These units provide fast and efficient service.
• Market Stands and Markets: Market stalls and open-air markets need fruit and vegetable units to display fresh fruits and vegetables. These units enable products to be presented in an attractive manner.
• Industrial Kitchens: Large-scale industrial kitchens use large quantities of fruits and vegetables for food production. These kitchens prefer fruit and vegetable units with large storage capacity.
• Food Processing and Packaging Facilities: Food processing and packaging facilities use specialized units to process and package fruits and vegetables. These units ensure that the products are stored hygienically.
• Catering Services: Catering companies use fruit and vegetable units for use at events and special organizations. These units facilitate the transportation and presentation of large quantities of product.

Fruit and vegetable units help keep products fresh, organized and hygienic in all these business types. Choosing a fruit and vegetable unit that suits your business needs can improve product quality and increase the efficiency of your business.